ong菜英文怎么说（The Delicious Dish

Have you ever wondered how to say \"Ong Choy\" in English? This green, leafy vegetable is a staple in many Southeast Asian cuisines and is known for its unique taste and texture. In this article, we will explore the different English names for Ong Choy and how to incorporate it into your cooking.

Ong Choy, also known as Water Spinach or Kangkong, is a leafy, aquatic plant that is commonly used in Southeast Asian cuisine. It is known for its bright green, crisp leaves and crunchy stems. Ong Choy can be eaten raw in salads or cooked in stir-fries, soups, and curries.

Although Ong Choy is commonly referred to as Water Spinach, it is also known by other English names depending on the region. In the United States, it is often called Swamp Cabbage or River Spinach. In Australia, it is known as Water Morning Glory. In the UK, it is referred to as Chinese Watercress or Water Convolvulus.

Ong Choy can be used in a variety of dishes, both raw and cooked. Here are some ideas:

Now that you know how to say \"Ong Choy\" in English and how to incorporate it into your cooking, try adding this tasty vegetable to your next meal. Your taste buds will thank you!

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